Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy:

1. Prepare 2.5 kilograms skinless chicken w/ bone
2. Prepare 400 gm tomato
3. Make ready Green Chilli, according to your preference
4. Make ready Chilli flakes, for texture and hotness
5. Get Cloves, Cardamom, 2 whole pieces each
6. Make ready to taste cinnamon stick, small
7. Make ready to taste Salt
8. Take to taste Coriander powder
9. Take to taste Cumin Powder
10. Take 4 BigOnions
11. Get 15-20 cloves Garlic
12. Prepare medium sized Ginger
13. Get 4 tbsp ofTurmeric powder
14. Get Garlic leaves, Spring Onions, Cilantro
15. Get Oil

Steps to make Chicken Gravy:

1. Create your sauce first. Heat a pan (ideally cast iron).
2. Add little bit of oil, heat until smoky.
3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

So that is going to wrap it up for this exceptional food chicken gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!