Step-by-Step Guide to Make Speedy Banana Bread Porridge

Banana Bread Porridge
Banana Bread Porridge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana bread porridge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Bread Porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana Bread Porridge is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Porridge:
  1. Make ready 40 g porridge oats
  2. Prepare 180 ml milk/water
  3. Make ready Semi-skimmed or dairy free (Almond works well)
  4. Make ready 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Get 2 tsp maple syrup/honey
  6. Take 1/4 tsp cinnamon
  7. Make ready 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Get Small handful of chopped almonds
  10. Prepare To serve
  11. Make ready Small handful toasted flaked almonds
  12. Get Caramelized bananas
Steps to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

So that is going to wrap this up for this special food banana bread porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!