Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lahmacun. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lahmacun is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lahmacun is something which I have loved my entire life. They are fine and they look fantastic.

Lahmacun is said to have existed for thousands of years, and the dishes consisting of dough with a meat topping can be traced to the early Levantine cuisine of Syria. In Turkey, lahmacun is traditionally prepared according to two variations of the recipe according to the regional Turkish cuisines of Urfa and Antep: the Urfa variant includes. Lahmacun is a good example of Turkish regional cuisine. It is originally from southeastern Turkey, which is famous for its spicy kebabs and other meat dishes.

To get started with this recipe, we must prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lahmacun:

1. Make ready Toppings:
2. Make ready 1 Red Onion Coarsely Chopped,
3. Take 170 g Cherry Tomatoes Quartered,
4. Get 1 TBSP Tomato Puree,
5. Get 1 Handful Fresh Parsley,
6. Get 1 Handful Fresh Mint,
7. Take 1/2 Cup Sumac,
8. Make ready Roasted Chili Flakes, 1 TSP Adjust To Preference
9. Prepare 1/2 TSP Smoked Paprika,
10. Make ready 1/2 TSP All Spice Powder,
11. Prepare 1/2 TSP Cumin Powder,
12. Get 1/4 TSP Cinnamon Powder,
13. Take Pinch Sea Salt,
14. Prepare Pinch White Pepper,
15. Take Pinch Dried Mushroom Powder,
16. Get 150 g Ground Chicken Thigh,
17. Make ready Sumac Salad:
18. Take 5 Shallots Finely Sliced,
19. Prepare 1 Handful Fresh Parsley Coarsely Chopped,
20. Prepare 1 Handful Fresh Mint Coarsely Chopped,
21. Make ready 1 TBSP Sumac,
22. Make ready Fresh Lemon Juice, 1/2 Lemon
23. Get 4 Lahmacun Dough Balls,
24. Take Fresh Lemon Zest, 1/2 Lemon
25. Take Lahmacun:

This lahmacun recipe is the perfect prepare-ahead lunch. Place the lamb in the preheated skillet and reduce the heat to medium. Add the puree and the tomato paste and mix well. Stir in cayenne pepper and salt to taste.

Steps to make Lahmacun:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

Add the puree and the tomato paste and mix well. Stir in cayenne pepper and salt to taste. If you translate the Arabic name of this food to Turkish, it means dough with meat. Some folk rumors say it has found in Babylonia Kingdom. It is a popular food that you can find everywhere in Middle Eastern countries such as Syria, Iraq, Iran and Lebanon.

So that’s going to wrap it up for this special food lahmacun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!