Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sincronizada aka (mexican sandwich). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sincronizada aka (Mexican sandwich) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sincronizada aka (Mexican sandwich) is something that I’ve loved my entire life.

Lettuce Tomato Avocado Melting cheese of choice Onion Flour tortillas Grilled chicken or grilled ham Ketchup to taste (optional) Steps. Add cheese on tortilla medium heat you do not want the tortillas to burn.once cheese has melted begin to assemble add your grilled chicken or ham,sliced tomato, avocado, onion. In Mexican cuisine, the sincronizada is a tortilla -based sandwich. They are frequently confused with quesadillas, due to their resemblance to "quesadillas" sold in the United States. (U.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sincronizada aka (mexican sandwich) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sincronizada aka (Mexican sandwich):

1. Get Lettuce
2. Prepare Tomato
3. Prepare Avocado
4. Get Melting cheese of choice
5. Make ready Onion
6. Make ready Flour tortillas
7. Take Grilled chicken or grilled ham
8. Make ready Ketchup to taste (optional)

Quesadillas are either large corn or flour (wheat) tortillas (aka 'wraps' in the uk)- two, pan or flat griddle toasted with cheese in between that melts as the tortillas heat up and crisp on the the outside while staying soft on the inside. Any cheese goes, any additions go, too. Usually cut into pizza- like wedges to serve, often with hot (chile) or other Mex type sauces. The bread of a proper torta ahogada is a birote salado, which is a salty, crusty roll with a soft interior.

Steps to make Sincronizada aka (Mexican sandwich):

1. Add cheese on tortilla medium heat you do not want the tortillas to burn.once cheese has melted begin to assemble add your grilled chicken or ham,sliced tomato, avocado, onion, and I squeeze a little ketchup over the veggies. If you're a ketchup lover like myself trust me it's good.
2. Add cheese on another tortilla and melt do not add veggies once cheese has completely melted and tortilla has crisped place over your other half of sincronizada with the veggies and voila Mexican sandwich ! Simple yet satisfying.

Usually cut into pizza- like wedges to serve, often with hot (chile) or other Mex type sauces. The bread of a proper torta ahogada is a birote salado, which is a salty, crusty roll with a soft interior. The bread stays crunchy despite being drenched in sauce and is the choice of purists. It is, however, very common to see the hoagie-roll-style bolillo used in Houston. And to say that a taco or a burrito is the Mexican culinary equivalent of a sandwich is to completely ignore the existence of tortas—aka Mexican sandwiches.

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