Steps to Prepare Ultimate Shrimp onion spicy sauce - traditional Indonesian food

Shrimp onion spicy sauce - traditional Indonesian food
Shrimp onion spicy sauce - traditional Indonesian food

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp onion spicy sauce - traditional indonesian food. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp onion spicy sauce - traditional Indonesian food is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp onion spicy sauce - traditional Indonesian food is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp onion spicy sauce - traditional indonesian food using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp onion spicy sauce - traditional Indonesian food:
  1. Take 250 grams onion
  2. Prepare 10 piece cayenne
  3. Get 25 piece chili
  4. Prepare 50 grams fried little shrimp
  5. Get 1 pinch pepper
  6. Take 1 pinch salt
  7. Prepare vegetable oil
  8. Take chicken powder
Steps to make Shrimp onion spicy sauce - traditional Indonesian food:
  1. Pour vegetable oil in pan,and saute onion,chili,cayenne and fried little shrimp there. Cook until it is getting tender
  2. Smash all the ingredient,put salt, pepper and chicken powder. Mix
  3. Cook those ingredient again for about 3 minutes. Leave it until it warms.
  4. Put these spicy sauce in jar along with all vegetable oil.

So that is going to wrap this up for this exceptional food shrimp onion spicy sauce - traditional indonesian food recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!