Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's schnitzel oskar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's schnitzel oskar is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel oskar:

1. Get 2 center cut boneless pork loin chops
2. Take 1/2 lb 41-60 count pre cooked shrimp
3. Take 1 bunch medium sized asparagus
4. Prepare 1 pkg Bernaise sauce mix
5. Take canola oil
6. Make ready harissa infused Olive oil
7. Prepare herb infused balsamic vinegar
8. Take rice vinegar
9. Make ready lemon pepper
10. Prepare Mrs dash seasoning
11. Take Himalayan pink salt
12. Prepare black pepper
13. Prepare 1 cup Italian seasoned bread crumbs
14. Take powdered chicken bouillon
15. Prepare 1 xl egg, beaten
16. Make ready paprika
17. Prepare mccormicks Montreal steak seasoning
18. Make ready minced roasted garlic

Instructions to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

So that is going to wrap this up with this exceptional food brad's schnitzel oskar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!