Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Slice the chicken lengthways, but not all the way through.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Get 4 chicken breast
2. Take 1 lb applewood smoked thickcut bacon
3. Take 1 cup Slap ya momma seasoning
4. Make ready 1/3 cup brown sugar
5. Take 1/2 cup favorite bourbon
6. Make ready 1 1/2 tablespoon Italian seasoning
7. Make ready 1 tablespoon olive oil
8. Prepare 1 lb Red potatoes

Place the potatoes in a large bowl with the olive oil and salt and pepper to taste. Scatter the potatoes around the chicken thighs. Place potatoes, spinach and onion in a greased shallow roasting pan. Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper.

Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

Place potatoes, spinach and onion in a greased shallow roasting pan. Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables. Season the chicken with salt and drizzle with the garlic mixture. Cook bacon in large skillet on medium heat until crisp.

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