Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mee kuah 🇲🇾. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mee Kuah 🇲🇾 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Prepare 150 g vermicelli, blanch in hot water and set aside
2. Get 3 garlic cloves, minced
3. Prepare 1-2 bird eye chillies, thinly sliced
4. Make ready 2 kaffir lime leaves
5. Make ready 1 tbsp coriander, chopped
6. Make ready 2 small shallots, thinly sliced
7. Get 1 cup water
8. Prepare 1/2 litre chicken stock
9. Make ready 2 tbsp vegetable oil
10. Get Vegetable
11. Prepare 10-12 pieces sugar snap peas
12. Get 1 small tomato, quartered
13. Take 1 small carrot, julienned
14. Prepare 1 small cup, cauliflower, chopped into bite size
15. Prepare Protein
16. Make ready 150 g boneless chicken thigh, cut into small pieces
17. Take 10 raw king prawns, remove head and peeled
18. Make ready 5-6 squid ring, (I use frozen and precut squid)
19. Prepare Sauce mix
20. Get 1 tbsp chilli sauce, I use Thai chilli jam
21. Make ready 3 tbsp oyster sauce
22. Get 5 tbsp ketchup
23. Get 1 tbsp sweet soya sauce
24. Get 1 tbsp cornflour
25. Take 1/4 cup water

Steps to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap this up for this special food mee kuah 🇲🇾 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!