Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, condensed cream of chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Condensed Cream of Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Prepare 1/4 cup all-purpose flour
- Take 1/4 cup butter
- Get 2 cup chicken stock
- Get 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that is going to wrap it up with this exceptional food condensed cream of chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
