Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tagine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken tagine is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken tagine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tagine using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tagine:

1. Prepare 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
2. Get 1 vegetable stock
3. Get 1 bay leaf
4. Make ready 150 g dried apricots
5. Make ready 2 tbsp oil
6. Prepare 4 garlic cloves, crushed
7. Make ready 2 onions, roughly chopped
8. Get 2 cinnamon sticks
9. Make ready 3 tsp ground cumin
10. Prepare 1 tbsp coriander seeds, crushed
11. Prepare 6 cardamon pods, crushed
12. Prepare 1 tsp ground ginger
13. Get salt and pepper to season
14. Get 1 glass white wine
15. Get 125 g fruit chutney

Steps to make Chicken tagine:

1. Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
2. Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
3. Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
4. Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
5. Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
6. Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
7. Add the apricots and cook for a further half an hour.
8. The meat and vegetables should be soft and tender at this point.
9. Serve with rice, couscous or good chunky bread.

So that is going to wrap it up with this special food chicken tagine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!