Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg free carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg free carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg free carrot cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg free carrot cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg free carrot cake:

1. Make ready 170 g caster sugar
2. Take 60 g soft brown sugar
3. Make ready 280 g plain flour
4. Take 1 teaspoon ground cinnamon
5. Prepare 1 & 1/2 teaspoons baking powder
6. Prepare 1/2 teaspoon salt
7. Make ready 115 g melted butter
8. Prepare 180 g chopped walnuts (or sultanas)
9. Make ready 100 ml soya milk
10. Take 1 teaspoon vanilla extract
11. Get 230 g grated carrots

Instructions to make Egg free carrot cake:

1. Pre-heat the oven at 190 C/ Gas 5. Grease a 23cm round cake tin.
2. Combine sugars, flour, baking powder, cinnamon and salt. Mix well with a fork or a whisk. Add the milk butter and vanilla. Mix well. (Add a tiny bit of milk if needed). Fold in the carrots and walnuts and spread the mixture into the cake tins.
3. Make sure the mixture is spread out evenly.
4. Bake for 45 minuets and then check with a knife or skewer if the cake is baked through. Barley no mixture should stick to the skewer.
5. Leave to cool for 20 minuets before removing the cake from the tin.
6. Finally place in the fridge before applying icing

So that’s going to wrap this up for this exceptional food egg free carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!