Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Make ready 6 Boneless Skinless Chicken Breast
- Prepare 2 Gold Potatoes
- Get 1 Diced Carrot
- Prepare 1 1/2 Diced Onion
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 olive oil, extra virgin
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
So that’s going to wrap it up with this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

