Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric chicken rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Chicken Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turmeric Chicken Rice is something which I’ve loved my entire life.

Find the best chicken in London. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over. Use a mortar and pestle to pound the garlic, coriander roots, ginger and a pinch of salt to a paste.

To get started with this recipe, we have to first prepare a few components. You can cook turmeric chicken rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Rice:

1. Prepare 2 cup uncook rice
2. Take 2 cup water
3. Get 2 tbsp butter
4. Make ready 2 chicken drumstick cut into 8 chunk
5. Get turmeric pounded paste
6. Prepare 1 inches fresh ginger
7. Take 1 inches size of fresh turmeric
8. Take 1 lemongrass
9. Take 5 clove garlic
10. Take 8 small shallot
11. Prepare seasoning
12. Take 1 tsp light soy sauce
13. Take 3 tsp salt

Place the rice in a bowl and add the chopped mint, coriander, the peppers, chickpeas and season with salt, pepper and a squeeze of lemon juice. Serve the rice with the chicken and garnish with a little more of the herbs and yogurt. Melt butter over medium high heat and add turmeric. Add garlic, tomatoes, carrots, spinach, white scallion slices and spices to pan.

Steps to make Turmeric Chicken Rice:

1. Shallow non stick pan
2. In pan melt butter with turmeric pounded paste then brown chicken
3. Add washed uncook rice with seasoning and stir fry to mix well then add water
4. Bring it to a boil then simmer with lid cover for 15 minute
5. Off heat and DONT OPEN LID for another 5 minutes…this is the make sure that the rice are fully cooked and fluffy

Melt butter over medium high heat and add turmeric. Add garlic, tomatoes, carrots, spinach, white scallion slices and spices to pan. Melt butter in a heavy bottom pot (a dutch oven is perfect) on medium heat, then add onion and sauté until softened. Add rice and chicken stock to the pot and give it a good stir. Place lid on the pot and move it to.

So that’s going to wrap this up with this special food turmeric chicken rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!