Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour lychee chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and Sour Lychee Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Lychee Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Lychee Chicken:

1. Make ready 4 bulk chicken thigh (cut diced)
2. Make ready 1 canned lychee
3. Make ready 1 red chilli (thinly sliced)
4. Make ready 1 thumb ginger (thinly sliced)
5. Prepare 1 spring onion
6. Prepare 4 garlic (chopped)
7. Prepare 1/2 onion (cut quarter)
8. Get 1 tbsp tomato sauce
9. Take Corn starch
10. Make ready Starch
11. Get Oil

Steps to make Sweet and Sour Lychee Chicken:

1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
3. Fry the chicken then set aside.
4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.

So that is going to wrap this up with this special food sweet and sour lychee chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!