Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy southwest style chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's of Olive oil (enough to coat pan). Place the uncooked chicken strips into a Ziploc bag and sprinkle with the Southwest seasoning. Seal the bag and shake/massage until the chicken is coated with the seasoning. When the oil is hot, add the chicken pieces and stir them around to coat with oil.

Spicy Southwest Style Chicken Strips is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Southwest Style Chicken Strips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:

1. Take 1 large pack chicken breast (cut into strips)
2. Get Olive oil (enough to coat pan)
3. Prepare 1 tablespoon chili powder
4. Make ready 1/4 teaspoon ground cumin
5. Take 1/8 teaspoon black pepper
6. Make ready 6 cloves garlic, minced
7. Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
8. Take 1 cup frozen whole kernel corn
9. Make ready 2 jars (16 ounce) Salsa
10. Prepare White rice, cooked
11. Make ready Sharp cheddar cheese, shredded

Place the chicken pieces in a container with a lid or a ziptop freezer bag. Crispy, spicy chicken tenders are better than the fast food favorite. The meat is tender and juicy and the coating is perfectly crisp and spicy. Deep fryer, skillet, and air fryer instructions included.

Steps to make Spicy Southwest Style Chicken Strips:

1. Rinse, pat dry chicken breast, then cut into strips……
2. Heat olive oil in a large pot or pan…..
3. Place chicken strips into heated oil in pan……
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

The meat is tender and juicy and the coating is perfectly crisp and spicy. Deep fryer, skillet, and air fryer instructions included. Because of the hot oil this recipe is not recommended for young cooks. Pat dry and coat defrosted chicken tenderloins evenly with olive oil in a zip lock bag Line baking sheet with aluminum foil and drizzle olive oil all over. Combine breadcrumbs, smoked paprika, cayenne powder, garlic powder, salt, and black pepper.

So that’s going to wrap it up for this exceptional food spicy southwest style chicken strips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!