Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Chicken Sandwich is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Sandwich:

1. Get 2 Boneless Skinless Chicken thighs
2. Make ready 113 g (1/2 Cup) Milk or Buttermilk
3. Make ready 5 g Salt
4. Get White vinegar
5. Prepare 50 g flour
6. Get 25 g cornstarch
7. Take 20 cranks Black Pepper
8. Prepare Paprika
9. Take Chile powder
10. Prepare Garlic Powder
11. Prepare Oregano
12. Take Pinch salt
13. Take Peanut Oil for fyring
14. Make ready 2 Brioche Buns

Instructions to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

So that is going to wrap it up with this exceptional food fried chicken sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!