Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded chicken enchiladas red or green. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shredded chicken enchiladas red or green is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded chicken enchiladas red or green is something that I’ve loved my entire life.

The Summer Sale You Won't Want to Miss​. Free UK Delivery on Eligible Orders Shredded chicken enchiladas red or green Whizzle Goodyear, Arizona. I wrote this recipe about ten years ago. Way before I met my Phoenix native husband that dislikes red enchilada sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Make ready 2 large chicken breasts
2. Get 1/2 C cooked rice
3. Prepare 1 onion chopped
4. Make ready 2 garlic cloves minced
5. Take 1/2 pint sour cream
6. Prepare 2 C shredded cheddar cheese
7. Get Tortillas
8. Get 1 1/2 Tbs chili powder
9. Get 1/2 Tbs cayenne pepper
10. Take 1 Tbs parsley
11. Make ready 1/2 tsp oregano
12. Prepare 1/2 tsp pepper
13. Get 1/2 tsp salt
14. Take FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Prepare FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

When I think of Mexican food, a few things come to mind; tortillas, beans, tamales, and enchiladas. Enchiladas can be made with a number of sauces and fillings. Today, I am sharing with you, my favorites. My grandmother only prepared enchiladas for certain occasions; my birthday and potlucks.

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

Today, I am sharing with you, my favorites. My grandmother only prepared enchiladas for certain occasions; my birthday and potlucks. Green & Red Shredded Chicken and Black Bean Enchiladas. Season with salt and pepper to taste. Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.

So that is going to wrap it up with this special food shredded chicken enchiladas red or green recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!