Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast karaage (deep fried chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast Karaage (Deep Fried Chicken) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Breast Karaage (Deep Fried Chicken) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):

1. Take 1 kg Chicken breast meat
2. Get 1/2 ☆Grated onion
3. Get 3 tbsp ☆Soy sauce
4. Make ready 3 tbsp ☆Sake
5. Make ready 1 tsp ☆Sugar
6. Take 1 tsp ☆Sesame oil
7. Get 1 ☆Ginger (to taste)
8. Prepare 1 ☆Garlic (to taste)
9. Prepare 1 dash ☆Salt and pepper
10. Prepare 1 tbsp ★Katakuriko
11. Get 1 Blend of white flour and katakuriko (1:1 ratio)

Steps to make Chicken Breast Karaage (Deep Fried Chicken):

1. Cut the chicken breasts into large bite-sized pieces.
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.

So that’s going to wrap this up with this exceptional food chicken breast karaage (deep fried chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!