Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pakoda is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Pakoda is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken pakoda using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pakoda:

1. Get 500 gm Chicken
2. Take 5-10 cashew nuts chopped
3. Take 1 medium onion chopped
4. Take 10-12 curry leaves chopped
5. Prepare 2-3 green chilli chopped
6. Take 1 tbsp yogurt
7. Get 1 tsp ginger paste
8. Get 1 tsp garlic paste
9. Prepare 1 tsp cumin powder
10. Take 1 tsp red chilli powder
11. Take 1 tsp garam masala powder
12. Prepare 1/2 tsp turmeric powder
13. Make ready to taste Salt
14. Get 1 cup chickpea flour
15. Get as needed Oil to deep fry

Instructions to make Chicken Pakoda:

1. First take a bowl in it add the chicken pieces. In the chicken pieces ginger paste, garlic paste, salt mix them well and set aside for 10 minutes.
2. After 10 minutes add cumin powder, red chilli powder, garam masala powder, turmeric powder. Mix it well.
3. Now add the cashew nuts, onion, green chilli, curry leaves into the chicken pieces. And mix it well. Now add the yogurt mix it well then add the chickpea flour and mix it well.
4. Now heat oil in a kadhai when the oil is medium hot add in the chicken pieces one by one. Fry them and then take out in a paper napkin.
5. Serve the chicken pakodas hot with lemon wedges and green chutney.

So that’s going to wrap it up with this special food chicken pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!