Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gravy chicken (punjabi style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gravy Chicken (punjabi style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gravy Chicken (punjabi style) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gravy chicken (punjabi style) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy Chicken (punjabi style):

1. Make ready 1 kg Chicken (bone - in pieces)
2. Make ready 3-4 onion
3. Prepare 3-4 tomatoes (puree)
4. Make ready 2-3 tsp Ginger garlic paste
5. Make ready 1 tsp Lemon juice
6. Get 1 tsp cumin seeds
7. Get 1-2 bay leaves,
8. Get 3-4 cloves
9. Take Small cinnamon sticks,
10. Get 4-5 black pepper
11. Make ready 1 tsp salt (to taste)
12. Prepare 1 tsp Kashmiri red chilli powder
13. Take 1/2 tsp cumin powder,
14. Take 1 tsp coriander powder
15. Get 1 tsp turmeric powder
16. Prepare 1 tsp garam masala
17. Prepare 1-2 tsp kasuri methi
18. Take 4 tbsp oil

Steps to make Gravy Chicken (punjabi style):

1. Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes.
2. Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat.
3. Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water.
4. In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates.
5. Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat.
6. Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame.
7. Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves.

So that is going to wrap this up for this exceptional food gravy chicken (punjabi style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!