Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour stir-fry with tender chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and Sour Stir-fry with Tender Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Get Chicken breasts
2. Take packet Shimeji mushrooms
3. Make ready ●Salt and pepper
4. Get ●Sake
5. Get Katakuriko
6. Get Oil
7. Make ready ◎Garlic (grated)
8. Take ◎ Ketchup
9. Make ready ◎ Ponzu
10. Make ready ◎ Sugar

Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

So that is going to wrap it up for this special food sweet and sour stir-fry with tender chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!