Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large skillet or wok over medium-high heat until very hot. Add the water spinach along with a couple pinches of salt. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Rinse the spinach well in cold water to make sure it's very clean.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare Tofu (cut into small cubes)
3. Prepare Sliced thai chili
4. Take Sliced shallots
5. Take Sliced garlic
6. Make ready Sliced tomatoes
7. Prepare leaves Bay
8. Get Chicken powder
9. Prepare to taste Salt
10. Take Oil

Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning. Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English. The Vietnamese version seems to favour fish sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste.

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English. The Vietnamese version seems to favour fish sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. Add water spinach and stir until half-wilted. Add sugar and water, stir constantly. Once the spinach changes color and looks wilted, add anchovy.

So that is going to wrap this up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!