Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dijon-lime baked chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dijon-Lime Baked Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dijon-Lime Baked Chicken is something which I’ve loved my entire life.

Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Rinse the chicken and remove the skin and all fat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dijon-Lime Baked Chicken:

1. Prepare 4 tbsp dijon mustard
2. Make ready 1 1/4 tbsp mayonnaise
3. Take 1 zest and juice from 1 lime
4. Take salt and pepper
5. Take 1 tsp Fresh minced parsley
6. Get 6 boneless skinless chicken thighs

You can make this with chicken thighs or even breast if you prefer! Serve these drumsticks with a big salad on the side and dinner is ready! Rinse the chicken and pat dry; place in a large bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper.

Steps to make Dijon-Lime Baked Chicken:

1. Mix all ingredients together and marinade chicken for 45min-1 hour
2. Preheat oven to 400°F and spray baking sheet with nonstick spray
3. Place chicken on baking sheet and top with remaining marinade.
4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
5. Serve with your fave sides 😉we did parsley rice and salad

Rinse the chicken and pat dry; place in a large bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Rinse the chicken and pat dry. Place in a large bowl and season generously with salt. Rinse the chicken and remove the skin and all fat.

So that is going to wrap this up with this special food dijon-lime baked chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!