Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, truly easy turkey pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Truly Easy Turkey Pot Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Truly Easy Turkey Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Make ready 3 cup chopped turkey
- Prepare 1 can condensed cream of chicken soup
- Get 15 oz bag frozen mixed veggies (1)
- Make ready 1 tsp minced garlic
- Take 1 Tbsp round sage
- Get to taste salt
- Prepare non-stick cooking spray
- Make ready 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
So that is going to wrap this up for this exceptional food truly easy turkey pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

