Easiest Way to Make Ultimate Breaded Lemon Pepper Chicken

Breaded Lemon Pepper Chicken
Breaded Lemon Pepper Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breaded lemon pepper chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breaded Lemon Pepper Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breaded Lemon Pepper Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Lemon Pepper Chicken:
  1. Get 2 lb boneless chicken breast, sliced into thinner halves
  2. Take 1/3 cup all purpose flour
  3. Get 1/3 cup panko or regular bread crumbs
  4. Make ready 3 tbsp lemon pepper seasoning
  5. Make ready 3 tbsp butter
Instructions to make Breaded Lemon Pepper Chicken:
  1. Preheat oven to 375°F.
  2. Trim fat from chicken breasts and cut them into thinner halves.
  3. Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
  4. Dip chicken breasts into butter, then flour/bread crumb mixture.
  5. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
  6. Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
  7. Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
  8. Enjoy!

So that’s going to wrap it up with this special food breaded lemon pepper chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!