Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken capsicum gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this video we will see how to make Capsicum chicken gravy in Tamil. This recipe is very easy and simple to make but very delicious. Chicken Capsicum is a dish from my childhood. My mother used to cook for me.

Chicken capsicum gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken capsicum gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken capsicum gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken capsicum gravy:

1. Make ready 250 g Chicken
2. Get 3 Onion (finely chopped)
3. Make ready 2 Onion (chopped lengthwise)
4. Prepare 5 Green chillies
5. Make ready 1 tsp Ginger garlic paste
6. Prepare 1 tsp Turmeric powder
7. Get 1 tsp Fennel seeds
8. Take 1 tsp Chilli powder
9. Prepare 1 tsp Coriander powder
10. Take 1 tsp Chicken masala
11. Prepare as per taste Salt
12. Make ready 1 tsp Pepper powder
13. Make ready as required coriander leaves
14. Prepare 1 Capsicum

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. This capsicum gravy can be had as a side dish with rice, chapati, phulkas, parathas. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef. You can make homemade Chicken Gravy with or without chicken drippings, and it tastes so much better than the packaged stuff!

Instructions to make Chicken capsicum gravy:

1. Heat oil in a pressure cooker.. add 3 green chillies and finely chopped onions.
2. Once onions sauted, add ginger garlic paste, saute well.
3. Add chicken pieces, turmeric powder and salt.. mix well. Add required water and pressure cook it for 3 whistle
4. Heat oil in a kadai.. add fennel seeds, 2 green chillies, and lengthwise chopped onions and capsicum.
5. Add above masala powders, once raw smell goes, add the cooked chicken along with water.
6. Let it cook in high flame, check for salt. Once you got desired consistency, add pepper powder and coriander leaves. Switch off..
7. Chicken and capsicum masala ready

Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef. You can make homemade Chicken Gravy with or without chicken drippings, and it tastes so much better than the packaged stuff! Plus tips for making gravy with or without flour. How to Make Basic Turkey (or Chicken) Gravy. There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with.

So that is going to wrap this up for this exceptional food chicken capsicum gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!