Recipe of Perfect Shrimp and Ground Chicken Spring Rolls

Shrimp and Ground Chicken Spring Rolls
Shrimp and Ground Chicken Spring Rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and ground chicken spring rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Ground Chicken Spring Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp and Ground Chicken Spring Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
  1. Prepare 12 Black tiger shrimp
  2. Make ready 200 grams Ground chicken
  3. Prepare 110 grams Hanpen
  4. Take 10 leaves Shiso leaves
  5. Take 10 Spring roll wrappers
  6. Make ready 1 dash of each Sake, salt
  7. Get 2 tsp soy sauce
  8. Prepare 1 tsp Sesame oil
  9. Take 1 as necessary Flour dissolved in water
Steps to make Shrimp and Ground Chicken Spring Rolls:
  1. Peel the prawns, devein, wash in salt water, and sprinkle with sake.
  2. Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
  3. Mince the prawns from step 1 using a knife.
  4. In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
  5. Cut the spring roll skins diagonally to make two triangles.
  6. Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
  7. Tuck both corners in.
  8. Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
  9. Deep fry slowly until done!

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