Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chinese cabbage & chicken thigh simmered in cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Make ready th Chinese cabbage (400 g)
2. Get Chicken thigh or breast meat
3. Prepare Onion
4. Take Butter or margarine
5. Prepare Cake flour
6. Make ready Soup stock granules
7. Take to 230 ml Milk
8. Take Salt and pepper (as desired)
9. Take Fresh parsley (as desired)

Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

So that’s going to wrap it up with this special food simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!