Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Prepare 2 tbsp cooking oil
2. Make ready 30 grams butter
3. Make ready 3 shallots (minced)
4. Take 3 garlic cloves minced
5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Make ready 6 Jumbo Shrimp or prawns (peeled)
7. Get 350 grams cooked basmati or jasmine rice
8. Make ready 1 whole pineapple (100 grams aprox of its flesh)
9. Prepare 2 tbsp roasted cashew nuts
10. Prepare 2 tbsp dried raisins (I prefer golden)
11. Make ready 1 cilantro for garnish
12. Take Marinate sauce for chicken
13. Take 1 tsp turmeric powder
14. Take 1 tbsp pineapple juice
15. Prepare 1 tbsp fish sauce
16. Make ready 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that is going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!