Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mongolian Beef Ramen is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Prepare 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Take 3 garlic cloves, minced
6. Prepare 1 tsp. minced ginger
7. Prepare 1/2 c. soy sauce
8. Get 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Prepare 1 pinch red pepper flakes
11. Make ready 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Take 3 green onions, thinly sliced
15. Get Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap this up for this exceptional food mongolian beef ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!