Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot chicken & rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews - or even slow-cooked roast chicken. Our slow cooker Spanish chicken is full of Mediterranean flavours like olives, peppers, spicy chorizo and meat that's cooked to perfection. Serve with chunks of fresh bread for mopping up the tasty tomato sauce.

Crock Pot Chicken & Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Chicken & Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crock pot chicken & rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken & Rice:

1. Get 3 can 10.75oz Condensed Cream of Chicken Soup (I make my own though) Undiluted
2. Take 2 cup Uncooked Instant Rice
3. Prepare 1 cup Water
4. Prepare 1 lb Boneless/Skinless Chicken Breasts or Tenders
5. Take 1/2 tsp Salt
6. Get 1/4 tsp Paprika
7. Get 1/4 tsp Ground Cumin
8. Prepare 1/4 tsp Black Pepper
9. Take 1/2 cup Diced Celery (optional; I didn't add it)
10. Make ready 1/2 tsp Garlic (granulated)

Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make.

Steps to make Crock Pot Chicken & Rice:

1. Spray inside your crock pot with no stick cooking spray!!
2. Combine soup, rice and water into the crock pot.
3. Season your chicken and add to pot; cover with celery if you're using it.
4. Put lid on; cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
5. (I recommend stirring occasionally but not necessary)

Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make. Michael actually helped me pull this one together. He uses this same mix of spices to pan fry up yummy chicken tenders for us all the time. Of course, he cooks like Momma cooks and never measures anything, but I have put together measurements to make it easier for you guys to recreate this.

So that is going to wrap this up with this special food crock pot chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!