Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun country goat milk gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Country Goat Milk Gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun Country Goat Milk Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Prepare Ingredients
2. Make ready 3 tablespoons of salted butter
3. Take 2 tablespoons of AP flour
4. Take 1 cup of chicken stock
5. Prepare 1 cup of fresh Nubian goat milk
6. Prepare 6 ounces thinly sliced smoked deli ham, julienned
7. Make ready 1 (3 ounce) can of sliced mushrooms, drained
8. Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Take 2 teaspoons of Worcestershire sauce
10. Make ready 1 teaspoon of black pepper
11. Get 1/4 teaspoon of salt

Steps to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

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