Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take 500 grams Chicken breasts
- Get 1/2 medium Onion
- Get 1/4 Carrot
- Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Get 3 tbsp ★Katakuriko
- Prepare 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Get 1 dash ★Salt and pepper
- Get For teriyaki sauce:
- Make ready 5 tbsp Soy sauce
- Get 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Get 2 tbsp Sake
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
So that’s going to wrap this up for this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

