Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omelette with spinach and chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Omelette with spinach and chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Omelette with spinach and chicken is something which I have loved my entire life.

Warm the chicken slightly in the microwave or on the stovetop before adding it to the omelet—it won't get hot enough to completely heat up all of the chicken. Add the shredded chicken, shredded gruyere, and chopped spinach to half of the omelet. Fold the other half of the omelet over the top of the filling. In a bowl, whisk together eggs and milk.

To begin with this recipe, we have to prepare a few components. You can cook omelette with spinach and chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Omelette with spinach and chicken:

1. Get eggs
2. Make ready chopped onion
3. Get chopped spinach
4. Make ready th cup blanched peas
5. Make ready th cup blanched sweet corn
6. Make ready shredded boil chicken
7. Make ready Salt
8. Get crushed black pepper
9. Prepare th tsp black salt
10. Prepare boiled and cubed potatoes
11. Get chopped parsley

Top egg mixture with the spinach and grated carrot followed by the sautéed chicken and onion. Press spinach down into filling if it is sticking up as it will dry out during baking. Heat up a non-stick frying pan over medium heat and swirl to coat. Top half the omelette with the cottage cheese and chicken, fold over to enclose the filling and then slide out onto a plate.

Steps to make Omelette with spinach and chicken:

1. In a mixing bowl beat egg with a whisk
2. Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs.
3. Add other ingredients except boiled potatoes.
4. Mix them well.
5. Heat a pan and make a omelette out of the mixture.
6. Now heat some oil in a kadai and deep fry the chopped spinach kept separately.
7. Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt.
8. In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette.
9. Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish.

Heat up a non-stick frying pan over medium heat and swirl to coat. Top half the omelette with the cottage cheese and chicken, fold over to enclose the filling and then slide out onto a plate. Serve with the avocado and remaining spinach on the side. In a medium bowl, whisk together egg whites and milk. In a nonstick skillet, heat oil over medium-high heat.

So that is going to wrap it up for this special food omelette with spinach and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!