Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach-chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach-Chicken Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach-Chicken Rice is something that I’ve loved my entire life.

A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving. Cook the chicken in the pan on both sides until golden brown. At medium-high stir in the spinach, chickpeas, carrot and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach-chicken rice using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Chicken Rice:

1. Take 1 cup Blended half boiled spinach
2. Make ready 1 Medium sized chicken (cutted into 4 pieces)
3. Get 1/2 kg Pilau rice
4. Make ready 2 tea spoon Garlic paste
5. Prepare 2 tea spoon Ginger paste
6. Take 4/5 Green chilli paste
7. Prepare 1/2 tsp Turmeric powder
8. Get to taste Salt
9. Prepare As needed Garam masala paste (2 cloves, 1 cinnamon stick, 2 cardamoms, nutmeg-mace half teaspoon, 2 allspice pasted together)
10. Prepare 2 cup Chopped onion
11. Prepare 1 table spoon Lemon juice
12. Get 4 table spoon Soyabean oil
13. Take 1 tea spoon Coriander paste
14. Get 1 pinch green food colour
15. Get 2 cups Water
16. Make ready 2 bay leaf
17. Make ready 1/2 cup yoghurt
18. Make ready 7/8 Green Chilli
19. Make ready as needed Whole spices (2 cardamoms, 1 cinnamon stick, 2 cloves)
20. Get 1 pinch Saffron
21. Prepare as needed Boiled egg, tomato, lemon, carrot for decoration

Stir in rice; top with spinach. This one pot chicken, spinach and rice casserole is a nutritious budget meal that helps stretch your food dollars… without sacrificing taste or nutrition. It has a creamy taste much like a risotto. It's a complete meal that will serve about four hungry people.

Steps to make Spinach-Chicken Rice:

1. Take a cooking utensil in the gas stove,put the whole spices,2 bayleaf & stir,now put 1.5 cup chopped onion in it.
2. When chicken is boiled properly,put spinach paste,coriander paste & lemon juice in it and take it off from the gas..
3. Take another utensil in the gas,put soyab in oil in it,now put the whole spices,bay leaves,saute for a while & put the remaining half cup onion in it..
4. Put the pulau rice when the onions have turned golden brown,stir for 2/3 minutes & add 2 cups of warm water in it..Now put a drop of green colour in it.
5. Add the cooked spinach chicken mixture when the rice is cooked,lower the heat of the gas & keep it in simmer for 20 minutes…
6. Now take it off from the stove,decorate as per your wish,with eggs,tomato,lemon,carrot & your spinach rice is ready to serve !
7. It's taste is as wonderful as it looks,enjoy the meal & serve it hot..Thank you

It has a creamy taste much like a risotto. It's a complete meal that will serve about four hungry people. Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through.

So that is going to wrap this up with this special food spinach-chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!