Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of mushroom-chicken with chickpea flour. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of mushroom-chicken with Chickpea flour is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of mushroom-chicken with Chickpea flour is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom-chicken with chickpea flour using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom-chicken with Chickpea flour:

1. Get 200 grams Diced mushrooms
2. Get 2 Chopped onions medium
3. Make ready 8-10 cloves Chopped garlic
4. Make ready 1 cup Chickpea flour(besan)
5. Get 500 ml Coconut milk(or regular milk)
6. Get 1 cup Boiled chicken shreds
7. Get as desired Chicken broth/veg broth (per consistency)
8. Prepare as per taste Nutmeg powder,pepper powder and dried thyme

Steps to make Cream of mushroom-chicken with Chickpea flour:

1. Sauté onion, garlic and mushrooms in olive oil
2. Add chickpea flour and mix thoroughly to coat
3. Add milk in batches,mixing enough to leave no lumps.
4. Add nutmeg powder,pepper powder and thyme.
5. As it starts thickening,add the broth to reach your desired consistency and give a boil.
6. Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms.

So that is going to wrap it up with this exceptional food cream of mushroom-chicken with chickpea flour recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!