Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my entire life.

Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Place rice including all its liquid on top of the chicken and use the rice cooker (preferably with glutinous rice function) or a cooking pot with simmering low heat to cook without opening the lid until all of the liquid has been absorbed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Get Rice
2. Make ready Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Take 1.5 cup rice
4. Prepare 1 tsp toasted sesame seed oil
5. Make ready leaves Pandan
6. Make ready Chicken
7. Take 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Get 1 tbsp mirin
9. Take 1 tbsp chinese cooking wine
10. Make ready 1 tsp minced garlic
11. Take 1 tsp minced ginger
12. Take 1 1/4 tsp pink salt
13. Get White pepper

Add the marinated chicken, lup cheong and ginger slices. Do not add the leftover marinade sauce as it will cause the rice to become soggy. Close the rice cooker lid and continue cooking. Arrange the chicken drumsticks over the rice.

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

Close the rice cooker lid and continue cooking. Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. Remove the chicken from the rice cooker. While the chicken is cooking, add oil to a wok and fry the chicken fats to extract the chicken oil.

So that is going to wrap it up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!