Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Get 8 cloves garlic, minced
4. Make ready 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Take 1 tablespoon Better Than Buillon (Chicken)
7. Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Get 2 teaspoons fresh ginger, minced
9. Make ready 1 teaspoon ground cloves
10. Make ready 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Make ready 1/3 cup water
12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
13. Make ready 2 cups uncooked Jasmine rice, cooked according to package directions
14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Get for garnish, Sambal Oelek [optional]
16. Prepare 1 lb broccoli florets, steamed [optional]

Check product delivery at your location to enable Add to Cart. Description; Customer Review; Delivery; Rice tossed with vegetables. Please refer to T&C and Refund & Cancellation policy. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Please refer to T&C and Refund & Cancellation policy. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn. Coat the fish in a regular flour batter. Fry up the fish in the prepared oil.

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