Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Add the chicken and salt and pepper. While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Get ● For The Proteins
2. Make ready 4 EX LG Chicken Thighs [bone in]
3. Take ● For The Marinade
4. Prepare 1/2 Cup Teriyaki Sauce
5. Prepare 1/4 Cup Hoisin Sauce
6. Prepare 1/4 Cup Oyster Sauce
7. Take 2 tbsp Garlic Chili Sauce
8. Make ready 1/8 Cup Brown Sugar
9. Make ready 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. Take 1 tbsp Dried Cilantro
12. Take 1 tbsp Dried Thai Basil
13. Make ready 1/2 tbsp Granulated Onion Powder
14. Take 1/2 tbsp Granulated Garlic Powder
15. Make ready 1/2 tbsp Cracked Black Pepper
16. Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Get as needed Fresh Thai Basil Leaves
19. Get as needed Fresh Cilantro Leaves
20. Prepare as needed Fresh Chives
21. Make ready 1/4 tsp Chinese 5 Spice
22. Make ready 1 tsp Sesame Oil
23. Get as needed Sesame Seeds
24. Get as needed Fresh Chives
25. Prepare as needed Jasmine Fried Or White Rice
26. Get ● For The Kitchen Equipment
27. Make ready as needed Non-Stick Spray
28. Get 1 Cookie Sheet [foil lined]
29. Get 1 Digital Thermometer
30. Prepare 1 LG Gallon Sized Ziplock Bag
31. Make ready 1 Lifted Rack
32. Take 1 Pair Tongs

When oil is shimmering, place chicken in pan. Remove the chicken from the skillet, garnish with white sesame and scallion, serve hot with steamed rice. Stir through ½ tbsp of the sesame oil and put to one side. Heat the vegetable oil in a wok or large frying pan (skillet).

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Stir through ½ tbsp of the sesame oil and put to one side. Heat the vegetable oil in a wok or large frying pan (skillet). Heat vegetable oil in a large skillet over medium high heat. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. It should start to bubble up on itself and thicken up as the sauce reduces.

So that’s going to wrap it up for this special food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!