Simple Way to Prepare Homemade Dark chocolate ocean cake

Dark chocolate ocean cake
Dark chocolate ocean cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate ocean cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark chocolate ocean cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dark chocolate ocean cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate ocean cake using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate ocean cake:
  1. Make ready For chocolate cake sponge:-
  2. Take Dry ingredients:-
  3. Prepare 1 cup all-purpose flour (maida)
  4. Take 1/2 cup unsweetened cocoa powder
  5. Prepare pinch salt
  6. Get 1 teaspoon baking powder
  7. Make ready 1/2 teaspoon baking soda
  8. Get 1/4 cup brown sugar(white sugar can also be used I have used to enhance its taste better)
  9. Take 1 teaspoon instant coffee powder (Nescafé gold)
  10. Prepare Wet ingredients:-
  11. Take 2 tablespoons milk
  12. Take 1/2 cup soften butter
  13. Prepare 1 egg
  14. Take 1 teaspoon vanilla essence
  15. Prepare 2 tablespoons yoghurt
  16. Prepare 1/2 cup milk to adjust cake batter consistency if required
  17. Take For Dutch frosting layer:-
  18. Take 8-10 Dried cranberries for layering
  19. Prepare 2 tablespoons chocolate ganache
  20. Prepare 3 tablespoons whipped cream
  21. Prepare Other ingredients:-
  22. Take 1 box (200 ml) whipping cream(more or less can be adjusted)
  23. Prepare 1/2 teaspoon or 3-4 drops Blue food colour (liquid) (gel)
  24. Get 1 tablespoon chopped chocolate for garnishing with few cake crumbs
  25. Take For dripping:-
  26. Prepare (200 grams) 1 chocolate fondant bar (dark chocolate)
  27. Get 4-5 tablespoons milk or neutral gel
Steps to make Dark chocolate ocean cake:
  1. To start will measure all ingredients & set it ready on hand further sift all dry ingredients and mix all wet ingredients only add coffee with 2 tablespoons milk.and powder the sugar sugar also take soften butter egg also must be on room temperature. Now will mix dry ingredients to wet ingredients in 2-3 batches don’t over mix the batter.
  2. At this point we can adjust the cake batter consistency it must be like so in the picture below ribbon flow consistency not too thin not too thick pop it into a microwave safe container and set it into microwave for 5 minutes exactly. Once done do the toothpick test if it comes out clean it’s done mostly can check the center part if it’s not wet it’s done. Let it cool in its steam for 10 minutes.
  3. Then slightly loose it’s edges and pop it on a wire rack let it cool on both sides for 1 hour at least so that it’s perfect & spongy.besides will prepare the whipped frosting and liquid chocolate ganache for dripping. Just whip up the cream with icing sugar,drops of vanilla essence,blue colour and whip only until stiff peaks. Don’t over beat it vigorously it will be spoiled. Also melt chocolate with milk or nuteral gel to dripping consistency.
  4. Now we will layer the cake evenly in two layers and on first layer I have added a Dutch cream for this I used little plain whipping cream with chocolate ganache next spray normal water on cake sponge it and Dutch frosting layer and pop few dried cranberries and a tablespoon of chocolate ganache further flip the upper layer of cake and again spray with water and add little Dutch frosting like crumble coating and set it for 10 minutes in refrigerator.
  5. At this point remove the cake and cover it with all blue whipped frosting prepared remove the cake crumbs aside and drizzle the chocolate ganache dripping all over towards the edge of the cake and then add the ganache in the center on top layer of cake spread it well then sprinkle cake crumbs and in between add chopped chocolate. Let it cool in refrigerator for 1-2 hours.
  6. Our insanely delicious dark chocolate ocean cake is ready to relish. It’s the moment of truth to slice a piece of cake for yourself or your loved ones Mashaallah it’s deliciousness overloaded …!

So that is going to wrap this up with this exceptional food dark chocolate ocean cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!