Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Make ready 1 chicken breast
2. Make ready to taste Salt and pepper
3. Get to taste Garlic salt
4. Prepare 4 slices Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Take Sauce:
8. Get 2 tbsp cream of chicken soup powder
9. Take 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Take 1/4-1/2 cup milk
12. Make ready 1/4 cup Shredded cheese(optional)
13. Prepare to taste Salt and pepper

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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