Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, katsu curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Katsu Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry:

1. Get Katsu curry sauce
2. Take 2 medium onions
3. Take 3 small-medium carrots
4. Get 100 g flour for the sauce
5. Prepare 1 Tablespoons Garam masala
6. Take 3 Tablespoons Curry powder
7. Make ready 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
8. Prepare 600 ml chicken stock
9. Get 1 Tablespoon Honey
10. Make ready 1 Tablespoon Soy Sauce
11. Take To taste Salt and pepper
12. Get Breaded chicken
13. Prepare 700 g Chicken
14. Prepare to taste Salt and pepper
15. Get 100 g Flour
16. Take 2 eggs
17. Make ready 2-3 slices bread crumbled
18. Take White rice
19. Get 60 g Rice per person
20. Make ready to taste Salt

Steps to make Katsu Curry:

1. Preheat the oven to gas mark 6
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that’s going to wrap it up for this exceptional food katsu curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!