Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruit Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fruit Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in the onion and chile peppers; cook for a minute or two until the onions begin to soften and turn brown around the edges. Add the pineapple and oranges, and gently cook until the pineapple is hot. Place the cooked veggies and tofu in and give it another toss until well-combined. Dry fruits give warmth and are perfect for cold climate of Kashmir, India.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruit Fried Rice:

1. Prepare 1 cup rice
2. Prepare 1 tsp Inca Red Quinoa
3. Get 2-3 Eggs
4. Take Lemongrass
5. Make ready Chives
6. Make ready Cabbage
7. Prepare 1 can Corn
8. Get 1 can Black beans
9. Get 1-2 Carrots
10. Make ready Ginger
11. Take 3 cloves Garlic
12. Prepare 1/2 tofu
13. Get Chicken, shrimp, or eat mix
14. Get Olive or canola oil
15. Make ready 1-2 tbsp rice wine
16. Make ready 3 tsp soy sauce
17. Get 1 tbsp sesame oil
18. Get 1-3 tbsp Garlic Chili Sriracha
19. Prepare 1/2 onion
20. Prepare Mushroom
21. Take 1 sprig rosemary

Add the garlic, onions and five-spice. Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy. Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons. Once you've learned how to cook fried rice, the world is your oyster.

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked. Heat the oil in a wok or frying pan. Then add the curry powder and rice, and stir-fry to separate the grains.

So that’s going to wrap this up for this exceptional food fruit fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!