Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken breast rollups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast Rollups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Breast Rollups is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast rollups using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Rollups:
- Prepare 4 Boneless Skinless Chicken Breasts
- Get 1-2 Container Green Onion and Chive Cream Cheese Spread
- Prepare 2 Green Onions, minced green parts included
- Make ready 1 C. Shredded Monterey Jack Cheese
- Prepare 1 Tbsp. Each Onion Power, Garlic Power, Salt, Black Pepper
Instructions to make Chicken Breast Rollups:
- Preheat oven to 400 degrees F. - In a medium mixing bowl mix all the cheese's and the green onions together til combined. Set aside.
- Rinse and pat chicken dry. Cut Breasts in half. Add a couple Tablespoons of the cheese mixture. Spread over the chicken. Then roll up. Hold Rollups together with toothpicks. Place on a baking sheet. Set aside.
- In a small dish combine all the seasonings. Sprinkle seasoning mixture over the breasts. Coating the breasts evenly. Add to oven and bake for 25-35 minutes or til chicken is cooked through. Chicken should reach a temp of 165 degrees F. When done remove from oven and enjoy. Serve with any of your favorite side dishes.
So that’s going to wrap this up for this special food chicken breast rollups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

