Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! Marinate the chicken for a couple minute while preparing the rice. Rinse the rice until the water clear then drain it.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Prepare 600 ml water (as much as needed by the rice cooker)
3. Prepare 300 gr boneless chicken thigh, cubed
4. Prepare 3 lap cheong (chinese sausage), sliced
5. Get 5 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Get 2 tbs oyster sauce
8. Prepare 2-3 tbs light soy sauce (to taste)
9. Take Ground white pepper to taste
10. Make ready 2 tsp sesame oil
11. Take Green onion, sliced for garnish
12. Make ready Marination for chicken :
13. Prepare 1 tsp light soy sauce
14. Take Ground white pepper

Here is how you cook that. Turn on Philips Pressure Cooker and set to Bake mode for Chicken. Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces. Put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. The rice should be nearly cooked, with little holes in the flat surface. Coat the rice bowl with cooking spray.

So that’s going to wrap this up for this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!