Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken minch porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken minch porridge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken minch porridge is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken minch porridge using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken minch porridge:

1. Get Chicken meat
2. Prepare Rice 1 cup for three people
3. Make ready Water
4. Get Sesame oil
5. Take Egg
6. Prepare Soy sauce
7. Take Pepper powder
8. Take Corn flour
9. Get Ginger

Steps to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker - After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it

So that’s going to wrap it up for this exceptional food chicken minch porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!