Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy sriracha buttermilk oven fried chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Line a rimmed baking sheet with parchment paper and brush with canola oil. This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice! It's baked and not fried so it's healthier, but you still get that great crunchy coating. Includes a step by step recipe video.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy Sriracha Buttermilk Oven Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. Take 4 boneless chicken breast
2. Make ready 1 cup low-fat buttermilk
3. Prepare 1/4 cup sriracha sauce
4. Get 1 cup Panko breadcrumbs
5. Prepare 1 cup all purpose flour
6. Prepare Half teaspoon salt
7. Prepare 1/4 teaspoon black pepper
8. Prepare 1 teaspoon paprika
9. Prepare Half teaspoon seasoning salt
10. Take 3 tablespoons canola oil

CRISPY Sriracha Buttermilk Oven Fried Chicken! While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post). Bread the chicken: Mix the dry coating: Place all ingredients for the dry coating in a large bowl. See recipes for Crispy Sriracha Buttermilk Oven Fried Chicken too.

Instructions to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. On a cutting board slice each chicken breast into strips
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3. Preheat oven to 425°
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5. Dip the chicken strips in the mixture, ensuring they are fully coated
6. Line a rimmed baking sheet with parchment paper and brush with canola oil
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
8. Transfer the chicken into a paper towel lined plate to remove extra grease
9. ENJOY😋🍗

Bread the chicken: Mix the dry coating: Place all ingredients for the dry coating in a large bowl. See recipes for Crispy Sriracha Buttermilk Oven Fried Chicken too. Oven-Fried Chicken Fingers with Sriracha Dipping Sauce Boneless chicken tenders are smothered in buttermilk then rolled into a walnut-panko crumbs mixture and baked until the texture is crunchy and crispy. Serve them with a spicy dipping sauce made with sriracha. Dredge in flour mixture to cover completely.

So that’s going to wrap this up for this exceptional food crispy sriracha buttermilk oven fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!