Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy bourbon chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights.

Spicy Bourbon Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Bourbon Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Bourbon Chicken:

1. Take 2 Tbsp sesame oil
2. Prepare 1 Tbsp canola oil
3. Take 2 # boneless chicken thighs
4. Make ready 4 garlic cloves, minced
5. Get 1 tsp fresh ginger, minced
6. Prepare 1/4 tsp crushed red pepper flakes
7. Prepare 1/2 tsp chili powder
8. Take 1/4 C soy sauce-low sod
9. Take 1/4 C brown sugar
10. Get 1 red pepper, chunks
11. Take 2 1/2 carrots, sliced
12. Prepare 1 onion, small, sliced
13. Get 1/4 head cabbage, sliced
14. Prepare 1/4 C Bourbon
15. Take 1 Tbsp rice wine vinegar
16. Get 1/4 C apple juice
17. Get 1 Tbsp ketchup
18. Prepare 4-6 Tien Tsin chili peppers, seeded and cut

Bourbon chicken is a southern dish with chunks of juicy chicken simmered in a sticky bourbon and brown sugar sauce, with a sweet and spicy kick. It is named for its use of bourbon, but also for Bourbon Street in New Orleans, where the dish originated. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.

Steps to make Spicy Bourbon Chicken:

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Flay will prepare Spicy Bourbon Glazed Grilled Chicken Legs with Buttermilk Biscuits, a perfect southern-themed dish for a Kentucky Derby party.

So that’s going to wrap it up with this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!