Recipe of Ultimate Chicken kasa (chicken in thick gravy)

Chicken kasa (chicken in thick gravy)
Chicken kasa (chicken in thick gravy)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken kasa (chicken in thick gravy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken kasa (chicken in thick gravy) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken kasa (chicken in thick gravy) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kasa (chicken in thick gravy):
  1. Prepare 500 gms Chicken
  2. Take 2 chopped onions
  3. Prepare 2 chopped tomatoes
  4. Make ready 2 tbsp ginger garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Take 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. Get 6 tbsp mustard oil
  10. Prepare 1/2 tsp garam masala powder
  11. Take leaves Chopped coriander
  12. Get to taste Salt
Instructions to make Chicken kasa (chicken in thick gravy):
  1. Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
  2. Heat a pan, add mustard oil.
  3. Add chopped onions and cook.
  4. Add salt and cook until it turns golden brown.
  5. Add ginger garlic paste and saute for few minutes.
  6. Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
  7. Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
  8. Add marinated chicken and saute.
  9. Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
  10. Add little water and cook for few minutes.
  11. Add garam masala and chopped coriander leaves.

So that is going to wrap it up for this special food chicken kasa (chicken in thick gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!