Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Get 1 pc Whole Chicken Leg (deboned, skinless)
2. Make ready Marinade (mix well in a bowl);
3. Take 1 pc Egg (whisked)
4. Get 3 Tbsp Corn Flour
5. Take 1/2 tsp Salt
6. Get Coating;
7. Get 1 cup Panko breadcrumbs

Instructions to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
3. Serve with Katsu sauce or Japanese Curry.

So that’s going to wrap it up with this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!